Dining France Pavilion

Chefs de France Traditional provincial dishes served in a lively café atmosphere; you may even be treated to a visit from a famous chef! Appetizers: escargots $12. 99, French Imported Cheese Board and Bread $14. 50, Assortment of French pates $13. 99, Lobster Bisque $8.

Photo Gallery Dining France Pavilion

Dining France Pavilion Images



99, Classic French Onion Soup $8. 99, House Salad $6. 99, Crab Meat Salad $14. 99, Baked Goat Cheese Salad $11. 99. Lunch Entrees: Lasagnes de Legumes (Vegetable Lasagna) $19. 99, Mahi Mahi Sandwich $17. 99, Croque Monsieur (Classic Ham and Cheese Sandwich) $14. 99, Quiche Lorraine (Ham and Cheese Quiche) $14. 99, Steack hache Angus $17. 99, Tartine au Poulet et Legumes $18. 99, Crepe a la Tartiflette de Savoie (Open-faced Chicken Sandwich) $15. 99, Filet de Salmon $29. 99, Plat de cotes de boeuf au Cabernet (Beef Short Ribs) $28. 99, All-Natural Half-roasted Chicken $25. 99. Lunch Prix-Fixe: Entrees: Choice of Croque Monsieur, Gratin de Macaroni, or Quiche Lorraine with dessert. Kids’ appetizers: Cheese Puff Pastry $5. 50, Mixed Green Salad $4. 00. Kids’ Entrees: Breaded Chicken Strips with Pasta $8. 50, Pan Roasted Flounder $10. 00, Ground Beef Steak on Brioche Bun $9. 50. Kids’ Desserts: Choice of Vanilla or Chocolate Ice Cream $4. 00, Sorbet of the Day $4. 00, Chocolate Chip Cookie $3. 50. Dinner: Appetizers: Escargots $12. 99, Assortment of French Pates $13. 99, French Onion Soup $8. 99, Salade Nicoise $14. 99, Alsace specialty Flatbread $12. 99, Cheese Board $14. 50, Lobster Bisque $8. 99, House Salad $6. 99, Baked Goat Cheese Salad $11. 99, Tomato and Goat Cheese Flatbread $13. 99. Prix Fixe Menu: Appetizer: Choice of Classic Onion Soup, House Salad, Lobster Bisque. Entrée: Choice of Beef Short Ribs, Half-roasted Chicken, Broiled Salmon or Baked Macaroni and Cheese. Dessert: Choice from Dessert Cart $39. 99. Entrees: Vegetable Lasagna $19. 99, Seafood Platter $32. 99, Baked Macaroni and Gruyere Cheese $18. 99, Broiled Salmon $29. 99, Beef Short Ribs $28. 99, Roasted Half Chicken $25. 99, Duck Breast with Cherries $32. 99, Beef Tenderloin $35. 99. Kids’ Entrees: Breaded Chicken Strips with Pasta $8. 50, Pan Roasted Flounder $10. 00, Ground Beef Steak on Brioche Bun $9. 50. Kids’ Desserts: Choice of Vanilla Ice Cream, Chocolate Ice Cream, or Sorbet of the Day $4. 00, Chocolate Chip Cookie $3. 50. Desserts: Fresh Strawberry and Cream Cake, Raspberry Sauce and Strawberry Sorbet $8. 99, Chocolate Mousse $8. 99, Crème Brulee $8. 99, Daily assortment of fresh sorbets $8. 99, Profiteroles au chocolat (Cream Puff with Vanilla Ice Cream and Chocolate Sauce) $8. 99. Beverages: Café, Café Espresso, Café Cappuccino, Lait, The Glace, Perrier, Evian, Badoit, Jus d’Orange, Orangina, Lorina, and soft drinks.

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France Pavilion at Walt Disney World

chefs de france is a table service restaurant in the france pavilion ...

chefs de france is a table service restaurant in the france pavilion ...

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