Chefs de France Traditional provincial dishes served in a lively café atmosphere; you may even be treated to a visit from a famous chef! Appetizers: escargots $12.99, French Imported Cheese Board and Bread $14.50, Assortment of French pates $13.99, Lobster Bisque $8.99, Classic French Onion Soup $8.99, House Salad $6.99, Crab Meat Salad $14.99, Baked Goat Cheese Salad $11.99. Lunch Entrees: Lasagnes de Legumes (Vegetable Lasagna) $19.99, Mahi Mahi Sandwich $17.99, Croque Monsieur (Classic Ham and Cheese Sandwich) $14.99, Quiche Lorraine (Ham and Cheese Quiche) $14.99, Steack hache Angus $17.99, Tartine au Poulet et Legumes $18.99, Crepe a la Tartiflette de Savoie (Open-faced Chicken Sandwich) $15.99, Filet de Salmon $29.99, Plat de cotes de boeuf au Cabernet (Beef Short Ribs) $28.99, All-Natural Half-roasted Chicken $25.99. Lunch Prix-Fixe: Entrees: Choice of Croque Monsieur, Gratin de Macaroni, or Quiche Lorraine with dessert. Kids’ appetizers: Cheese Puff Pastry $5.50, Mixed Green Salad $4.00. Kids’ Entrees: Breaded Chicken Strips with Pasta $8.50, Pan Roasted Flounder $10.00, Ground Beef Steak on Brioche Bun $9.50. Kids’ Desserts: Choice of Vanilla or Chocolate Ice Cream $4.00, Sorbet of the Day $4.00, Chocolate Chip Cookie $3.50. Dinner: Appetizers: Escargots $12.99, Assortment of French Pates $13.99, French Onion Soup $8.99, Salade Nicoise $14.99, Alsace specialty Flatbread $12.99, Cheese Board $14.50, Lobster Bisque $8.99, House Salad $6.99, Baked Goat Cheese Salad $11.99, Tomato and Goat Cheese Flatbread $13.99. Prix Fixe Menu: Appetizer: Choice of Classic Onion Soup, House Salad, Lobster Bisque. Entrée: Choice of Beef Short Ribs, Half-roasted Chicken, Broiled Salmon or Baked Macaroni and Cheese. Dessert: Choice from Dessert Cart $39.99. Entrees: Vegetable Lasagna $19.99, Seafood Platter $32.99, Baked Macaroni and Gruyere Cheese $18.99, Broiled Salmon $29.99, Beef Short Ribs $28.99, Roasted Half Chicken $25.99, Duck Breast with Cherries $32.99, Beef Tenderloin $35.99. Kids’ Entrees: Breaded Chicken Strips with Pasta $8.50, Pan Roasted Flounder $10.00, Ground Beef Steak on Brioche Bun $9.50. Kids’ Desserts: Choice of Vanilla Ice Cream, Chocolate Ice Cream, or Sorbet of the Day $4.00, Chocolate Chip Cookie $3.50. Desserts: Fresh Strawberry and Cream Cake, Raspberry Sauce and Strawberry Sorbet $8.99, Chocolate Mousse $8.99, Crème Brulee $8.99, Daily assortment of fresh sorbets $8.99, Profiteroles au chocolat (Cream Puff with Vanilla Ice Cream and Chocolate Sauce) $8.99. Beverages: Café, Café Espresso, Café Cappuccino, Lait, The Glace, Perrier, Evian, Badoit, Jus d’Orange, Orangina, Lorina, and soft drinks.