Alcohol Production of Cambodia

There are four major kinds of alcoholic beverages. The best one is made from fermented honey mixed with water and some medicinal herbs. Another one is called Pheng ke-shih which is made by fermenting and extracting flavor from the leaves of Pheng ke-shih trees. The third kind of alcohol is called Pavleng-kak which made from left over rice. The fourth kind is a sugar-based alcohol which is made by mixing sugar and water for fermentation. If one went to the villages along the rivers, one would find another kind of alcoholic beverage which is made by extracting flavor from a plant called kro-chab.

Alcohol Production of Cambodia Photo Gallery

Noodles, Salt, Soya Sauce, and Vinegar

There is no prohibition regarding the productions of noodles, salt, soya sauce, and vinegar. Along the coastlines from Chen-po to Pakang, people produce salt by using sea water. People also mine for salt and other materials in mountainous areas. The Cambodians do not know how to make vinegar, but they like to use sour substances in their cooking. The source of this sour substance could be found in a tree called Kampheng (Tamarind). People use both tamarind’s leaves and fruits to substitute for vinegar in their cooking.

The Cambodians do not know how to make noodles, for there are no wheats—the essential ingredients for making noodles. Neither can they produce yeast. In order to make alcoholic beverages, people would mix honey with water and then put a particular kind of tree leaves in it to get the fermented liquid which could be turned into a beverage.

Silkworms and the Mulberry Trees

People in Cambodia do not cultivate mulberry trees or silkworms. Most women don’t know how to knit or make parchments. Though they

know how to weave, their cloth weaving is done without using any wheel or loom. First, they twisted cottons into threads by hands and tie one end of the threads around their waist. Then they use bamboo sticks to tie the other end of the threads and start weaving from there.

Recently, the Siamese have come to Cambodia, and they brought along silkworms and mulberry trees to be cultivated. There are no hemps. Only kro-chao plants are grown here. The Siamese are skillful at sewing and embroidery; hence, local people always bring their damaged clothes to them for mending.

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